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Issue Date
Title
Author(s)
2023-06-12
The Effect of Pasteurization and Sterilization Process Against the Physicochemical and Sensory Properties of Vanilla Flavored Milk Product
Octavian, Evan
2023-06-12
Investigating Wound Healing Properties Of Centella Asiatica Extracts On Human Keratinocytes (HaCaT) Cell Line
Luthfiyyah, Raainaa
2023-06-12
Acceptability Evaluation of Pigeo PEA (Cajanus Cajan) Sweet Soy Sauce at PT Locavore
Setiawati, Febronia Tangguh Yovita
2023-06-12
Determination of The Factors Affecting Shrinkage Packaging Issue: Verification on Temperature Effect
Fernando, Sebastian
2023-06-12
Evaluation of drugs dose combination for breast cancer in MDA-MB-231 spheroid models
Tjahyadi, Karyn
2023-06-12
Acne Prone Skin Consumers Toward the Importance of Moisturizers and The Types of Moisturizer Innovation Effect on Purchase Intention
tee, Albert
2023-12-13
Recommendation on Fluorescence In-Situ Hybridization Panel for Multiple Myeloma Diagnosis in Indonesia
Evelyn
2023-12-13
Development of Diabetes Model by Using Endothelial Colony Forming Cells (ECFCs) Queen's University Belfast (QUB)
Tehubijuluw, Marcella Diviani
2023-06-12
The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract
Harianti, Aurelia Gizensha
2023-06-12
Portable ECG Development for Independent Health Monitoring and Hospital Service Improvement
Saputra, Silvan
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Author
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Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
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Hartiadi, Raden Leonny Yulita
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Anggasta, Giovani
3
Aslanzadeh, Solmaz
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Devanthi, Putu Virgina Partha
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Subject
22
SARS-CoV-2
16
pH
16
physicochemical properties
16
sensory evaluation
14
COVID-19
13
Pediococcus acidilactici
12
Indonesia
10
spray drying
9
antioxidant
9
Sensory Evaluation
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Date issued
908
2020 - 2025
134
2010 - 2019
1
2001 - 2009
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