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Issue Date	Title	Author(s)
2023-06-12	The Effect of Sugar Substitution on The Physicochemical and Sensorial Properties of Mung Bean Drink	Faustine, Elaine
2023-06-12	Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formulated with Oat Milk	Widjaja, Yediya Gabriella Anna
2023-06-12	Formulation and Evaluation of Antioxidant Cream Containing Morinda citrifolia and Propolis Extract	Enriko, Gregorius
2023-06-12	The Effect of Different Processing Methods to Make Candied Lemon Peel In Order to Reduce Lemon Waste In PT Bali Food Industry	Nelson, Jessica Britney
2023-06-12	Plant-Based Meat Product Development: Patty and Nugget	Putri, Natasia Angelica Surya
2023-06-12	Validation of Antimalarial Activity from the Herbal Plant Gynura Divaricata through the Action of β-sitosterol	Anggasta, Giovani
2023-06-12	Investigation on the potential inhibitory activity of Foeniculum vulgare Seed Extract towards recombinant SARS-CoV-2 3CLpro	Chung, Cecilia Ashley
2023-06-12	The Effect of Freezing Time Variation In Freeze-Drying on Mesenchymal Stem Cells (MSCs)-Secretome Potency Invitro on 3T3 Cells	Angelika, Tiara
2023-06-12	The Effect of Freezing Time Variation in Freeze-Drying on Protein Characteristics of Mesenchymal Stem Cell-Secretome (MSC-S)	Gracelly, Priska Anatasya
2023-06-12	The Effect of Freezing Time Variation as Critical Process Parameters In Freeze-Drying on Physicochemical Properties of Mesenchymal Stem Cell Secretome (MSC-S)	Kristanto, Dandy Felix