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Issue DateTitleAuthor(s)
2023-06-12Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jago Coffee Using Total Plate Count and Methylene Blue Reduction TestSerain, Risha Lavelia Shfgard
2023-06-12Determining Lipid Properties of Chocolate Spread Formulated with Alternative Vegetable Oil Sources: Lab-made Virgin Coconut Oil, Commercial Virgin Coconut Oil, and Commercial Palm Kernel OilLaureen, Velin Christabel
2023-06-12Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated Drink at PT. Sinar SosroFebrianti, Gisela
2023-06-12The Stability Evaluation of Strawberry Kiwi Soda at PT. Sinar SosroPutra, Nathanael Dwi
2023-06-12The Effects of Different Stabilizers on Physical and Sensorial Properties of Instant Vanilla Soft-Serve Ice CreamTan, Stefany
2023-06-12Applying Just About Right (JAR) Method for Attribute Profiling of Coconut Sugar in PT. XYZTharissha, Afrillia Putri
2023-06-12Polyphenol and Sensitive Protein Reduction During Filtration of Different Beer Brands and Its Effect Towards Beer Colloidal and TurbidityNathanalia, Jeanne
2023-06-12Accelerated Shelf-Life Testing of Freeze-Dried Red Fruit Oil (Pandanus conoideus Lam.)Lestari, Emilia
2023-06-12Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Kombuchas During FermentationNadine, Alethea
2023-06-12Application of Taste Modulation in Reduced Sugar Based Cookie: Effect on Texture, Moisture Content, Color, and Consumer AcceptancePrajitno, Hanna Anggreani