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Issue DateTitleAuthor(s)
2023-06-12The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syzygium Aromaticum) Extracts on Antioxidant and Antimicrobial ActivityPunjabi, Payal Shalini
2023-06-12Recognizing Triggers and Preventive Factors of Stunting by Improving Nutrition-Parenting-Education among Pregnant Women in DKI Jakarta, IndonesiaVerginia
2023-06-12Nutrient Profiling of Commercial Complementary Food Products for Infants and Children in IndonesiaSulaiman, Angelina Valencin Wicky
2023-06-12Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of ProteinDharmawan, Valerie Valentina
2023-06-12Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizopus oligosporus C1 strain through Microfiltration in Bench-scale ModulePratama, Rico Alexander
2023-06-12Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus Lam.) Based on Arrhenius ModelSuwandi, Linda Christina
2023-06-12P-waves Detection in Normal and Pathologic Condition Using SciPy Library with Python Programming LanguageTirtawinata, Theo Millard
2023-06-12Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesian Adults By Using Weighed FoodKhaerunnisa, Shafa Qolbi
2023-06-12Sensory Profiles and Acceptability Determination in Different Concentrations of Cocoa Powder Reduction in Chocolate Cream Fillings with coca ExtendersSeraphine, Sarah
2023-06-12Post-Dissolution Stability of Co-Crystallized Red Fruit OilTrisnajaya, Gerry Kimara