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Issue Date
Title
Author(s)
2023-06-12
Factors Affecting Consumer’s Purchase Intention Toward Plant-based Milk in Indonesia.
Lyman, Melvin
2023-06-12
MITNet: A Fusion Transformer and Convolutional Neural Network Architecture Approach for T-Cell Epitope Prediction
Darmawan, Jerremie Theddy
2023-06-12
Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) in Indonesia Adults
Widjaja, Tiffany Georgine T’sidkenu
2023-06-12
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball
Baihaqi, Putri Faiqdini
2023-06-12
Development of Desirable Texture source of Antioxidants Healthy Extrudates Snack Using Different Ratios of Adlay (Coix lacryma-jobi L.) and Moringa Leaves (Moringa oleifera)
Nathanael, Kevin
2023-06-12
The Impact of Social Media Marketing Factors on The Tourism Bus of Women Entrepreneurs in Bali, Indonesia
Sari, Anak Agung Ulan Tirta
2023-06-12
Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan Village, Tangerang, Banten
Kiswanto, Gennifer Samuela
2023-06-12
The Evaluation of the Functional Properties of Durian Seed Starch
Evangeline, Sabrina
2023-06-12
Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk
Angie, Corinthia
2023-06-12
Perception of PT. Wijaya Pangan Utama Employees on Sustainable Leader Management
Wangke, Johannes Michael
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Author
13
Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
4
Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Aslanzadeh, Solmaz
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Devanthi, Putu Virgina Partha
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Subject
20
SARS-CoV-2
15
physicochemical properties
14
COVID-19
11
Indonesia
11
pH
10
sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
shelf life
8
spray drying
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Date issued
711
2020 - 2024
134
2010 - 2019
1
2001 - 2009
Has File(s)
846
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