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Issue Date	Title	Author(s)
2023-06-12	Development of Desirable Texture source of Antioxidants Healthy Extrudates Snack Using Different Ratios of Adlay (Coix lacryma-jobi L.) and Moringa Leaves (Moringa oleifera)	Nathanael, Kevin
2023-06-12	The Impact of Social Media Marketing Factors on The Tourism Bus of Women Entrepreneurs in Bali, Indonesia	Sari, Anak Agung Ulan Tirta
2023-06-12	Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan Village, Tangerang, Banten	Kiswanto, Gennifer Samuela
2023-06-12	The Evaluation of the Functional Properties of Durian Seed Starch	Evangeline, Sabrina
2023-06-12	Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented Milk	Angie, Corinthia
2023-06-12	Perception of PT. Wijaya Pangan Utama Employees on Sustainable Leader Management	Wangke, Johannes Michael
2023-06-12	The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syzygium Aromaticum) Extracts on Antioxidant and Antimicrobial Activity	Punjabi, Payal Shalini
2023-06-12	Recognizing Triggers and Preventive Factors of Stunting by Improving Nutrition-Parenting-Education among Pregnant Women in DKI Jakarta, Indonesia	Verginia
2023-06-12	Nutrient Profiling of Commercial Complementary Food Products for Infants and Children in Indonesia	Sulaiman, Angelina Valencin Wicky
2023-06-12	Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of Protein	Dharmawan, Valerie Valentina