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Issue DateTitleAuthor(s)
2021-09-10Nutrient Profiling of Powdered Cereal BeveragesPutra, Joshua
2019-07-18Perceptional Components of Brand Equity and its Influence on Satisfaction, Brand Loyalty and Purchase Intention: a Case of Jamu Amongst Gen-Z in Indonesia International Institute For Life SciencesRani, Shweta
2022-08-11Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce FermentationHarrianto, Kane Dhammananda
2022-09-01The Effectiveness of Purple Non-Sulfur Photosynthetic Bacteria in Biohydrogen Production Using Domestic and Industrial Organic Waste: A ReviewLijanto, Jason
2021-07-29Food Safety Assessment of Food Court Stall and Identification of Vibrio Cholerae From Blood Cockle (Anadara Gradosa) in Pasar Ikan Muara BaruAsasta, Arya Wisnu
2022-11-21Engaging Consumers through Social Media with Educational Content Regarding Baking Terminology and TechniquesKwee, Catherine Meliana
2018-08-06The Immunostimulatory Effect of Oncom Water Extract (OWE) on The Production of Interleukin (IL)-6 and Tumor Necrosis Factor (TNF)-α by Macrophage Cells.Kusuma, Tyas Rahmah
2021-08-15Consumer Knowledge, Attitude, and Practice (KAP) on Supplements in Relation to COVID-19 PandemicLumbantobing, Erika
2022-07-11Identification and Flavonoids in Ethanol-Soluble Calophyllum Inophyllum Oil from IndonesiaTanoto, Kenjiro
2022-06-22Effect of Whey Protein and Gum Arabic Ratios on Survivability and Physicochemical Properties of Spray-dried Pediococcus acidilacticiTirta, Gabriella Devina

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