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Results 581-590 of 900 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2020-10-08Body Composition, Body Image, Dietary Intake, and Nutritional Knowledge Assessment among Ballerinas in JakartaAlianto, Daniel Christopher
2019-11-19The Effect of Honey in Different Concentration as Sugar Syrup Subtitute in Italian Meringue Towards Physical Appeatances, Textural, and Sensorial Preferences of macaron ShellAntonius, Billy
2021-08-21The Changes of Microbial and Internal Microbial Growth Factors of Over-fermented Tempeh FermentationRimba, Phoebe Anadita
2019-11-19The Effect of Potassium Carbonate (K2CO3) Concentration Combined with Carrageenan as Sodium Tripolysphate (STPP) Replacer on Chicken SausageVivia, Rosalind
2020-10-09Physicochemical and Sensory Evaluation of Whey Protein Concentrate (WPC)-Enriched Protein CookiesAryajaya, Raditya
2020-10-16Optimization of Usnic Acid Detection by Using HPLCTanuwijaya, Ivan
2020-10-05Effect of Tamarindus indica Extract on the Suppression of Lipid Accumulation in 3T3-L1 CellsHarijadi, Kenn Rafael
2020-10-06In Vitro Assessment of Ethanolic Extract from Tunisian Thymus capitatus: Antioxidant Activities Evaluation using DPPH, ABTS, and FRAP Assays and Toxicological Activities Evaluation through MTT Assay in Caco2 and Raw 264.7 Cell LinesAntonio, Juan
2020-10-15The Effect of Averrhoa bilimbi Linn. Fruit Water Extract on Degranulation of RBL-2H3 CellsSantoso, William Halim
2021-08-25Evaluation of Nutritional Content in Potato Chips That Commonly Available in JakartaEvelyn, Elisa

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