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Issue Date	Title	Author(s)
2022-06-11	The Effect of Different Vitamins and Minerals Premix Concentration on Micronutrient Stability, Physicochemical Properties, and Sensory Acceptance of Fortified Cookies	Clementina, Natasha
2019-11-19	Successful Weight Loss Program and its Associated Factors Among Employees at a High Risk of Developing Metabolic Syndrome	Bewintara, Emilia
2019-10-19	Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production	Ga Young, Lee
2019-10-19	Effectm of Rice Bran Hydrolysates on Thermal Degradation of Anthocyanins of Pigmented Rice Bran Extract at PH 4 and 7	Wiranegara, Hans
2022-06-11	Analysis of Antioxidant Properties and Phytochemical Identification of Native Papuan Tree Bark	Rahardja, Gabriela Lysette
2019-11-19	Sugar-Sweetened Beverage Consumption Among Undergraduate Students in Jakarta	Natanael
2021-08-31	Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger	Carol, Lioni
2019-12-19	Optimization of Reverse Spherification Technique and its Impact on Physical and Sensorial Characteristics of Tomato Juice Spheres	Farhani, Izzadini
2021-08-21	Awareness on Front-of-Pack Labelings of Sugarsweetened Beverages (SSB) among Indonesian University Student: A Cross-Sectional Study	Lianita, Merry
2021-08-12	The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batatas L.) Anthocyanin Extract Retention	Arindra, Augusto