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Results 571-580 of 1044 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2020-10-05Effect of Tamarindus indica Extract on the Suppression of Lipid Accumulation in 3T3-L1 CellsHarijadi, Kenn Rafael
2020-10-06In Vitro Assessment of Ethanolic Extract from Tunisian Thymus capitatus: Antioxidant Activities Evaluation using DPPH, ABTS, and FRAP Assays and Toxicological Activities Evaluation through MTT Assay in Caco2 and Raw 264.7 Cell LinesAntonio, Juan
2020-10-15The Effect of Averrhoa bilimbi Linn. Fruit Water Extract on Degranulation of RBL-2H3 CellsSantoso, William Halim
2021-08-25Evaluation of Nutritional Content in Potato Chips That Commonly Available in JakartaEvelyn, Elisa
2021-09-10Nutrient Profiling of Powdered Cereal BeveragesPutra, Joshua
2019-07-18Perceptional Components of Brand Equity and its Influence on Satisfaction, Brand Loyalty and Purchase Intention: a Case of Jamu Amongst Gen-Z in Indonesia International Institute For Life SciencesRani, Shweta
2022-08-11Investigating the Potential Effects of Bacillus Subtilis Isolated from Moromi for Accelerating Soy Sauce FermentationHarrianto, Kane Dhammananda
2022-09-01The Effectiveness of Purple Non-Sulfur Photosynthetic Bacteria in Biohydrogen Production Using Domestic and Industrial Organic Waste: A ReviewLijanto, Jason
2021-07-29Food Safety Assessment of Food Court Stall and Identification of Vibrio Cholerae From Blood Cockle (Anadara Gradosa) in Pasar Ikan Muara BaruAsasta, Arya Wisnu
2022-11-21Engaging Consumers through Social Media with Educational Content Regarding Baking Terminology and TechniquesKwee, Catherine Meliana

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