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Issue Date
Title
Author(s)
2018-08-28
Assessment of Omega-3 and Omega-6 Fatty Acid Intakes in Preschool Children
Hendra, Selby
2020-10-22
The effect of Perceive Value, Consumer Satisfaction and Post-Purchase Intention on food Value added in the Canteen of I3L Campus in the Future
Dian Tauriana Siahaan, Ph.D
;
Tebay, Ellya Alexander
2018-10-22
Effect of Red Kidney Bean Flour Particle Size and Concentration on White Bread Physical Characteristics
Ramzy, Rio Alif
2018-08-24
Neurite Stimulatory Effect and Neuroprotection Properties of Lignosus rhinocerus Extracts On PC12 Cell Lines
Edison Johar M.Sc.
;
DR. Istiqomah Agusta M.HSc.
;
Ammar, Faishal
2019-10-19
Association Between the Intake of N3, N6, and N6/N3 Ratio and Carotid Intima Media Thickness in Japanese: Toon City Study
Jannah, Miftaahul
2018-08-28
The Development of Nutritious and Shelf-Stable Meat-Based Protein Bar
Ashilola, Prita
2019-11-19
Assessment of Nutritional Knowledge, Food Choice, Food Habits, and Dietary Diversity Among Adolescents at At-Taubah School in Karawang, West Java
Putri, Chika Hasya
2018-08-28
The Effect of Cold Plasma Technology on Physical and Chemical Properties of Low-Fat Mayonnaise
Nugraha, Ardiya
2018-10-28
Screening of Antimicrobial Peptides (AMPs) in Plant Protein Hydrolysates
Rifinata, Christian
2019-11-19
Assessment of Nutritional Status, Physical Activity, and Physical Fitness Among Adolescents at At-Taubah School in Karawang, West Java
Nabila, Nafla
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Author
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Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
4
Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Aslanzadeh, Solmaz
3
Devanthi, Putu Virgina Partha
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Subject
20
SARS-CoV-2
15
physicochemical properties
14
COVID-19
11
Indonesia
11
pH
10
sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
shelf life
8
spray drying
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Date issued
711
2020 - 2024
134
2010 - 2019
1
2001 - 2009
Has File(s)
846
true