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Results 541-550 of 1068 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2018-10-28Adequacy of Calcium, Iron, and Vitamin B12 Intake in Vegetarian and Non-Vegetarian WomenFirstaningrum, Angelina Ayunda Nouva
2018-08-16Marine Brown Algae: Investigating the Antibacterial Activity of Crude Extracts of Sargassum spp. from Pari Island, Indonesia against Klebsiella oxytoca”Richard Sutejo, Ph. D.; Safitri, Dewi
2018-10-28Development of Lactose-Free Milk Fortified with Soy ProteinAnindita, Michaela Maria Kanya
2018-08-28Assessment of Omega-3 and Omega-6 Fatty Acid Intakes in Preschool ChildrenHendra, Selby
2020-10-22The effect of Perceive Value, Consumer Satisfaction and Post-Purchase Intention on food Value added in the Canteen of I3L Campus in the FutureDian Tauriana Siahaan, Ph.D; Tebay, Ellya Alexander
2018-10-22Effect of Red Kidney Bean Flour Particle Size and Concentration on White Bread Physical CharacteristicsRamzy, Rio Alif
2018-08-24Neurite Stimulatory Effect and Neuroprotection Properties of Lignosus rhinocerus Extracts On PC12 Cell LinesEdison Johar M.Sc.; DR. Istiqomah Agusta M.HSc.; Ammar, Faishal
2019-10-19Association Between the Intake of N3, N6, and N6/N3 Ratio and Carotid Intima Media Thickness in Japanese: Toon City StudyJannah, Miftaahul
2018-08-28The Development of Nutritious and Shelf-Stable Meat-Based Protein BarAshilola, Prita
2019-11-19Assessment of Nutritional Knowledge, Food Choice, Food Habits, and Dietary Diversity Among Adolescents at At-Taubah School in Karawang, West JavaPutri, Chika Hasya

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