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Issue Date
Title
Author(s)
2019-11-19
The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage Period
Nisha, Rifta
2019-11-19
Investigation of The Physicochemical Properties of Spray Dried Musa Cavendischi and Banana Powder
Husodo, So Kenny Richie
2022-06-22
Investigation of a Moisturizer to Skin Moisturizing Function Efficacy Through the Measurement of Natural Moisturizing Factor (NMF) Production
Karina, Nesya Ranita
2022-05-11
Designing of Automated Schedule Booking in Health Monitoring System for Heart Failure Patient in a form of Mobile Application
Natasya, Nadya
2019-11-19
Determination of Physicochemical Properties, Sensorial Properties, and Storage Temperature for Accelerated Shelf Life Test in Low-Fat Mayonnaise by Arrhenius Model
Kumala, Jennifer
2022-06-11
ANN-Based Service Support Chatbot for Lira Medika Hospital
Hasuki, Winda
2018-08-28
The Effect of Blanching and Freezing on Crispness and Color of Vacuum Fried Purple Sweet Potato Chips
Savitri, Wirda
2022-06-06
Next-Generaon Sequencing and Predicon of T-cell Epitopes from Structural Proteins of Circulang SARS-CoV-2 Strains in Indonesia
Putri, Tiffanny Adora
2018-08-28
Effect of Malaxation Time and Temperature on The Yield of Freeze-dried and Ultrasound Assisted Cold-pressed Avocado Oil
Sugiharto, Shinta Marchelia
2018-08-28
Quantitative Descriptive Analysis, Flash Profiling, and Projective Mapping of Vanilla Ice Cream: A Comparison Study Using Panelist with Different Degrees of Training
Alfitri, Fildzah
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Author
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Karnadi, Lydia
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
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Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
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Hartiadi, Raden Leonny Yulita
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Anggasta, Giovani
3
Aslanzadeh, Solmaz
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Devanthi, Putu Virgina Partha
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Subject
22
SARS-CoV-2
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pH
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physicochemical properties
16
sensory evaluation
14
COVID-19
13
Pediococcus acidilactici
12
Indonesia
10
spray drying
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antioxidant
9
Sensory Evaluation
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Date issued
908
2020 - 2025
134
2010 - 2019
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2001 - 2009
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