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Issue Date	Title	Author(s)
2019-11-19	The Effect of Fiber-Based Fillers Addition on The Physical and Sensorial Properties of Indonesian Meatball (Bakso)	Yovian, Evan
2019-08-19	The Utilization of Spray Drying Technology to Develop Avocado (Persea Americana Mill.) Seed Powder	Alissa, Karen
2019-08-19	The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean	Winda
2019-11-19	The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile	Ramadhana, Kahfi
2019-11-19	Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitute Almond Flour with Gnetum gnemon (Melinjo) Flour	Gabriella Anastasia
2019-11-19	The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditional Ice Cream Based on Consumer Acceptance	Setyadi, Joanes Visi
2019-08-22	Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers	Oktaviance, Nathasya
2019-11-19	The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage Period	Nisha, Rifta
2019-11-19	Investigation of The Physicochemical Properties of Spray Dried Musa Cavendischi and Banana Powder	Husodo, So Kenny Richie
2022-06-22	Investigation of a Moisturizer to Skin Moisturizing Function Efficacy Through the Measurement of Natural Moisturizing Factor (NMF) Production	Karina, Nesya Ranita