Search


Start a new search
Add filters:

Use filters to refine the search results.


Results 391-400 of 900 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2020-10-12Effects of Edible Chitosan Coating Incorporated with Rosemary Essential Oil on Quality of Breadfruit (Artocarpus altilis)Tania, Karin
2020-10-12Comparison of Antioxidant Molecules Accumulation in Euglena gracilis to Spinach, Tomato, and Other Selected Fruits and VegetablesAmelia, Vania
2020-10-07Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold InhibitorAsher, Joseph
2020-10-16The Effect of Humectant in Maintaining Physicochemical Properties of Steamed Sponge Cake During StorageBrilliana, Kezia
2021-08-06Composition and Protein Yield Analysis of Untreated and Viscozyme L Pre-treated Quinoa (Chenopodium Quinoa)•Protein Isolate from Defatted Quinoa FlourSurjadi, Alvin
2020-10-07The Effect of Transglutaminase (TGASe) and Vital Wheat Gluten (VWG) Addition to the Characteristics of Baked Frozen DoughTamin, Gaudentia Maura
2020-10-07Comparison of Deep Frying And Air Frying Towards The Physicochemical and Organoleptic Properties of Breadfruit Chips Coated with Chitosan CoatingRahmansyah, Erick
2020-10-09Effect of Gum Arabic to Maltodextrin Ratio and Spray Dryer Inlet Temperature on the Characteristics of Sweet Soy Sauce PowderSetiawan, Adelia Nabilah
2020-10-08The Impacts of Conventional Drying Using Various Temperatures Towards the Physicochemical Quality and the Shelf-Life of BreadfruitBerea, Joel Glen
2020-10-09Determination of Quality Characteristics and Shelf Life Estimation of Steamed Sponge CakeYosephine, Felicia