Welcome to Indonesia International Institute for Life Sciences Repository: Search

Search

Results 391-400 of 1173 (Search time: 0.001 seconds).

previous
1
...
37
38
39
40
41
42
43
...
118
next

Item hits:

Issue Date	Title	Author(s)
2021-08-16	The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based Nugget	Siregar, Clara Angelica Claudia
2021-06-06	The Influence of Vital Wheat Gluten Concentrations and Storage Time on the Physicochemical and Textural Properties of Plant-Based Patty	Quisheilla, Sharon
2021-09-22	Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems	Sudjono, Esabella Marchelene Lovita
2021-09-21	Investigation of Total Antioxidant Capacities in Complex Coacervation Stages of Freeze-driedAvocado Seed Powder with Gelatin, Sodium Alginate, and Pectin as Matrix-wall Systems	Dharma, Adrian
2020-10-15	Market Research on Opportunities of Plant -Based Meat With a Focus on Vegan Bakso in Vegan Communities of Indonesia	Luqman, Oriana Namira
2020-10-16	The Effect of Inlet Air Temperature and Sweet Soy Sauce:Maltodextrin Ratio to the Physical Properties of Spray-dried Sweet Soy Sauce	Arista, Denis
2021-09-21	"THE EFFECTS OF ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT ON THE SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF READY-TO-EAT JAPANESE CURRY"	Tjhai, Coco
2021-09-22	THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRY	Nico
2019-11-19	The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and Sensorial Properties of Freeze-Dried Banana (Musa Paradisiaca L. Var Sapientum) Chips	Agustian, Samuel
2021-08-12	The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus conoideus Lam.) using Freeze Drying towards Carotenoid Content and Stability as a Natural Food Colorant	Tanardi, Samantha