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Issue Date	Title	Author(s)
2022-06-21	Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine	Citragumilang, Adinda Kurnia
2021-08-28	Pectin-Based Drug Delivery System : Targeting Colorectal Cancer	Leonard, Theodore Ebenezer
2021-07-07	Analysis of Addition and Combination of Gelatinized Potato Starch and Corn Starch on The Physicochemical and StorageProperties of The Plant-Based Patty	Childira, Natasya Khansa
2019-08-01	Sensory Evaluation of cold brew cocoa	Suta, Bayu Widyatna
2021-09-03	Environmental Assessment of Green Rebel's Beefless Rendang through Life Cycle Assessment (LCA) Approach	Purnomo, Jenifer Irene
2020-10-05	Survival of Potential Food Pathogens (Staphylococcus aureus and Escherichia coli O157:H7) during Moromi Fermentation in the Production of Low-Salt Soy Sauce	Naidu, Navitri Chandra
2020-10-12	Effects of Edible Chitosan Coating Incorporated with Rosemary Essential Oil on Quality of Breadfruit (Artocarpus altilis)	Tania, Karin
2020-10-12	Comparison of Antioxidant Molecules Accumulation in Euglena gracilis to Spinach, Tomato, and Other Selected Fruits and Vegetables	Amelia, Vania
2020-10-07	Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold Inhibitor	Asher, Joseph
2020-10-16	The Effect of Humectant in Maintaining Physicochemical Properties of Steamed Sponge Cake During Storage	Brilliana, Kezia