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Issue Date	Title	Author(s)
2023-01-01	Effects of Ingredients and Processing on the Development of Marie-type Biscuit at PT M & N Indonesia	Trisnajaya, Gerry Kimara
2023-01-11	Identification of Bacteria in “REAL GOOD Sereal Coklat” UHT Milk	Fernando, Sebastian
2023-01-01	Finished Goods Packaging Defect Analysis in PT. So Good Food	Nelson, Jessica Britney
2023-01-01	The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT Bintang Toedjoe	Susanto, Stevany Sekarningtyas
2023-01-11	The Effect of Storage towards Physical Properties, Specifically on Syneresis, pH, and Color of Jellies	Widjaja, Yediya Gabriella Anna
2023-01-01	Determination of pH and Brix of Vinegar at PT. Locavore	Yovita Setiawati, Febronia Tangguh
2023-01-01	The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage.	Anthea
2023-01-01	Investigating The Effect of Calophyllum Inophyllum Ethanolic Extract on The Gene Expression in TNF-ɑ and IFN-γ Induced Human Keratinocyte Skin Cells (HaCaT)	Rosaceae, Agnes Maria
2023-01-10	The Effect of Rehydration Media on Growth and Starter Culture Properties of Spray-dried Pediococcus acidilactici	Setiawan, Devina Checylia
2023-01-10	Effect of Storage Condition and Time to Physicochemical and Sensory Properties of Beer Crystal and Beer Bintang at PT Multi Bintang Indonesia Tbk	Nathanalia, Jeanne