Welcome to Indonesia International Institute for Life Sciences Repository: Search

Search

Results 261-270 of 1044 (Search time: 0.002 seconds).

Item hits:

Issue Date	Title	Author(s)
2023-01-01	The Development of Kimchi Seasoning Powder Based on the Powder Flowability and Sensorial Properties with The Application of Nett-Based Snack	Tan, Stevany
2023-01-01	The Impact of oil Content Spesification Optimization on the Sensory Attributes of Lemon Encapsulated Flavor	Pranadjaya, Sherine
2023-01-01	Effects of Ingredients and Processing on the Development of Marie-type Biscuit at PT M & N Indonesia	Trisnajaya, Gerry Kimara
2023-01-11	Identification of Bacteria in “REAL GOOD Sereal Coklat” UHT Milk	Fernando, Sebastian
2023-01-01	Finished Goods Packaging Defect Analysis in PT. So Good Food	Nelson, Jessica Britney
2023-01-01	The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT Bintang Toedjoe	Susanto, Stevany Sekarningtyas
2023-01-11	The Effect of Storage towards Physical Properties, Specifically on Syneresis, pH, and Color of Jellies	Widjaja, Yediya Gabriella Anna
2023-01-01	Determination of pH and Brix of Vinegar at PT. Locavore	Yovita Setiawati, Febronia Tangguh
2023-01-01	The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage.	Anthea
2023-01-01	Investigating The Effect of Calophyllum Inophyllum Ethanolic Extract on The Gene Expression in TNF-ɑ and IFN-γ Induced Human Keratinocyte Skin Cells (HaCaT)	Rosaceae, Agnes Maria