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Results 251-260 of 1068 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2023-01-10The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZNatalia, Gwenda
2023-01-22Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oil (Pandanus conoideus Lam.)Suwandi, Linda Christina
2023-01-22Determining the Factors that Affecting the Quality of Sausages using 5 Why MethodLienandi, Maria Florencia
2023-01-10Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail SausagePutri, Natasia Angelica Surya
2023-01-12Effects of Different Oil to Water Ratio to the Physical Properties of Meltique MeatAnjany, Anastasya
2023-01-11Comparison of Physical and Sensorial Properties of Chicken Produced by Stunning and Traditional Slaughtering MethodBhagawanto, Mario Bintanu
2023-01-01Effect of Green Tea Biomass Size to the Water Content and Density of BiopelletsFaustine, Elaine
2023-01-12Development of Granola Bar Variants Made With Almond By-Products at PT. Sewu Sentral Primatama (Re.Juve)L, Laurensia
2023-01-10New Flavored Milk Innovation : Developing Date Milk Flavor VariantsPrajitno, Hanna Anggreani

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