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Enrichment Program Report

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Issue Date	Title	Author(s)
2023-01-13	Determining Free Fatty Acids of Lab-made Virgin Coconut Oil Using Chilling Thawing Treatment, Commercial Virgin Coconut Oil, and Commercial Palm Kernel Oil	Laureen, Velin Christabel
2023-01-12	Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel)	Chandra, Thalia
2022-12-22	Embedded Neural Network Processing System for General Purpose Assistive Technology	Darmawan, Jeremie Theddy
2023-01-10	The Physical Properties of Plain, Coconut-Flavored, and Black Grass Jelly-Flavored Jelly During Storage at PT. XYZ	Natalia, Gwenda
2023-01-22	Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oil (Pandanus conoideus Lam.)	Suwandi, Linda Christina
2023-01-22	Determining the Factors that Affecting the Quality of Sausages using 5 Why Method	Lienandi, Maria Florencia
2023-01-10	Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail Sausage	Putri, Natasia Angelica Surya
2023-01-12	Effects of Different Oil to Water Ratio to the Physical Properties of Meltique Meat	Anjany, Anastasya
2023-01-11	Comparison of Physical and Sensorial Properties of Chicken Produced by Stunning and Traditional Slaughtering Method	Bhagawanto, Mario Bintanu