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Community Hits:

Community Name
Enrichment Program Report

Item hits:

Issue Date	Title	Author(s)
2023-01-22	Determining the Factors that Affecting the Quality of Sausages using 5 Why Method	Lienandi, Maria Florencia
2023-01-10	Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail Sausage	Putri, Natasia Angelica Surya
2023-01-12	Effects of Different Oil to Water Ratio to the Physical Properties of Meltique Meat	Anjany, Anastasya
2023-01-11	Comparison of Physical and Sensorial Properties of Chicken Produced by Stunning and Traditional Slaughtering Method	Bhagawanto, Mario Bintanu
2023-01-01	Effect of Green Tea Biomass Size to the Water Content and Density of Biopellets	Faustine, Elaine
2023-01-12	Development of Granola Bar Variants Made With Almond By-Products at PT. Sewu Sentral Primatama (Re.Juve)	L, Laurensia
2023-01-10	New Flavored Milk Innovation : Developing Date Milk Flavor Variants	Prajitno, Hanna Anggreani
2023-01-13	Development of Ginger Powder Beverage with Milo Flavor for Bintang Toedjoe	Nugroho, Ivana Natasha
2023-01-11	The Relationship Between Gender, Age, and Consumption Habits of the Employee from PT Firmenich Indonesia and The Result of Recognition Test	Octavian, Evan