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Results 131-140 of 900 (Search time: 0.0 seconds).
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Research & Community Service
School of Business
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Bio Entrepreneurship
Master in Biomanagement
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Issue DateTitleAuthor(s)
2020-10-07Evaluation of Detergent Removal Using Gravel Biobed-Pool Filtering SystemHandajuwana, Reinaldy
2020-09-21Association between trans fatty acids and saturated fatty acids intake with serum lipids and c-imt in Japanese population: toon healthKhairunnisa, Salsabila
2021-01-26Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter culturesSandjaja, Eric Bernardus Lili
2021-01-28Investigation of Effect of Yeast Addition in Bacterial Cellulose ProductionPratama, Ferren
2021-08-28Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce FermentationLimas, Sean Alexander Bastaman
2021-09Soy What? Beginner's Guide to Soy Sauce HomebrewingNaidu, Navitri Chandra; Devanthi, Putu Virgina Partha

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