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Issue Date	Title	Author(s)
2026-08-10	Effect of Soy, Pea, and Oat Protein Isolates on the Physicochemical and Sensory Properties of Cereal Bars	Sutanto, Louis Nathaniel Eugene
2026-08-10	The Development of Limeberry (Triphasia trifolia) Fruit Tea based on the Influence of Brewing Temperature and Sweetener Formulations on the Antioxidant Activity and Consumer Preference	Nobelta, Natasya
2026-08-10	Development of a YOLO-Based Computer Vision Algorithm for Automated Detection and Quantification of Inhibition Zones in Petri Dish Assays	Nawatra, Athaya Elryan Ade
2026-08-10	Isolation and Functional Characterization of Staphylococcus-Targeting Bacteriophages from Wastewater Around Jakarta	Hadi, Alvinsyah Ramdani Pradipta
2026-08-10	The Effect of Treatment Process and Brewing Temperature on Antioxidant Properties, Physicochemical Properties, and Sensory Profiling of Limeberry (Triphasia trifolia) Shoot Tea	Theo, Kimberly Alecia
2026-08-10	Evaluation of Cell-Material Compatibility in Ionically Crosslinked Polymer Composites for Dermal Model Development	Setiawan, Danetta Baruch
2026-08-10	Metabolic Engineering of Komagataella phaffii for Conversion of Alcohol Fermentation to Lactic Acid Fermentation using CRISPR-Cas9	Handoko, Arres Mehezkeil
2026-08-10	In Silico Identification and Validation of Molecular Markers for the "Monsoon" Phenotype in Ball Pythons	Purnamadjaja, Andrew Medha
2026-08-10	Isolation of Black Soldier Fly Larvae-Associated Microbes and Effect of Their Supplementation on Larval Growth	Gozal, Celine
2026-08-10	The Effect of Different Glucose Concentrations in Aspergillus oryzae Fermented Soy Whey on Antimicrobial and Antifungal Properties	Clarissa