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Results 1221-1230 of 1294 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2026-08-10Enhancement of Antioxidant and Phenolic Properties of Soy Whey By-Product Through Aspergillus oryzae FermentationLogan, Collin
2026-08-10In Vitro Protein Digestibility, Microbial Growth, And pH Changes of Ice Cream Fortified with Cricket (Acheta domesticus) PowderCole, Berton
2026-08-10Sensory Sensitivity & Liking for Sugar and Fat Tastes in Relation to Central ObesitySebastian, Kanaya
2026-08-10In vitro evaluation on the potential anti-inflammatory effects of dried perilla (Perilla frutescens) leaves extract on LPS-induced RAW264.7 cellsSetiawan, Janice Andrea
2026-08-10Investigating Synergistic Effects of Microcrystalline Cellulose and Sodium Carboxymethyl Cellulose on Oil Uptake, Physicochemical Properties, and Sensory Acceptability of Yeast-Leavened Fried DoughChristy, Marcheline Angela
2026-08-10Effect of Partial Sugar Replacement Using Erythritol in custard pudding and addition of Hydrocolloids on the Physical and Sensory PropertiesRooney, Nicklaudio
2026-08-10In-vitro Anti-inflammatory Effect of Caesalpinia sappan (Kayu Secang/Sappanwood) Extract on LPS-induced RAW264.7 CellsPutri, Sekar Jovina
2026-08-10The Effect of Green Tea Catechins on Low-Density Lipoprotein (LDL) Cholesterol and Triglycerides in Hyperlipidemic AdultsWidjaja, Precia Aletha
2026-08-10Effect of Partial Sugar Reduction and Dietary Fiber Incorporation on the Physical and Sensorial Properties of Custard PuddingPatricia, Ellyn
2026-08-10Effect of Taro-derived Nanovesicles on the Viability and Migration of HCT116 Colorectal Cancer CellsTissadharma, Janice Clarisa

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