1. Welcome to Indonesia International Institute for Life Sciences Repository

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1211-1220 of 1294 (Search time: 0.002 seconds).
Item hits:
Issue DateTitleAuthor(s)
2026-08-10Formulation and Evaluation of Tuna Fish Meatballs with Different Ratios of Mycoprotein Substitution using Physicochemical and Sensory Properties AnalysisSutjiawan, Jessica
2026-08-10Effect of Different Drying Methods on the Hydration, Structural, and Textural Properties of Aspergillus oryzae-derived Mycoprotein for Meat Analogue ApplicationsKarnadi, Jessica Jihan
2026-08-10Gender Differences in Purchase Behavior Toward Plant-Based Milk Among Generation Z: An Integrated Behavioral Model ApplicationWindelyn, Wieke
2026-08-10Physical and Sensory Evaluation of Gluten Free Pasta Analogue with Different Hydrocolloid RatiosPradhitya, Raymond
2026-08-10Variations in Salt Taste, Sensory Sensitivity, and Their Relationship with Sodium Intake and Body Fat Percentage in Indonesian AdultsKuanca, Jovan
2026-08-10The Effect of Flour Substitution with Chlorella vulgaris Microalgae Powder on the Physical Properties, Antioxidant Activity, and Sensory Characteristics of Gluten-Free CrackersLinggartono, Janice Laudya
2026-08-10Evaluation of the Physicochemical Properties and Proximate Composition of Cricket Powder-Fortified Chocolate Ice CreamWirjolukito, Andrea Zefany
2026-08-10Effect of Different Formulation Ratios on Physicochemical Properties and Sensory Acceptance in the Development and Optimization of Edamame-Based Cereal BarsTeng, Jocelyn
2026-09-10In Vitro Anti-Adipogenic Effects of Porang (Amorphophallus muelleri) Glucomannan on 3T3-L1 PreadipocytesSuyanto, Kimberly Alexandra
2026-08-10Comparison of Different Drying Method on The Physical And Antioxidant Stability of Apple Fuji Peel TeaUteh, Theresia Marcella

Discover