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Results 1101-1110 of 1128 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2025-08-31Functional Properties of Synbiotic Products Enriched with Green Banana Powder (Musa acuminata, AAA Group): Evaluating the Effects of Peel Type and Temperature on Bacillus coagulans Growth, Stability, and Spore ProductionSastra, Timothy
2025-08-31Comparison of Different Levels of Carboxymethyl Cellulose (CMC) and k-Carrageenan as Hydrocolloids to Improve Physical Characteristics and Sensorial Properties of Yeasted Gluten-Free (GF) BreadAlfonsus, Angelica Putri
2025-08-31Physicochemical and Sensory Evaluation of Plant-Based Jerky Formulated with Soy Protein IsolateJosephine, Sheren Tania
2025-08-31A cross-sectional study in Indonesia – Associations between nausea and vomiting, treatment approaches, protein intake, and gestational weight gain during early pregnancyKwa, Audrey Laurelia
2025-08-31The Association Between Protein Consumption (Quantity, Quality, and Timing) and Physical Activity Level to Muscle Strength of Older Adults in IndonesiaWibisono, Raissa
2025-08-31The Mediating Role of Sleep Quality in the Association between Diet Quality and Academic Performance Outcomes Among University Students in Greece and IndonesiaEldyjoe, Angelica Gabriel
2025-08-31Biodegradable Antimicrobial Active Packaging for Chicken: Utilisation of Native Australian π˜‰π˜’π˜€π˜¬π˜©π˜°π˜Άπ˜΄π˜ͺ𝘒 𝘀π˜ͺ𝘡𝘳π˜ͺ𝘰π˜₯𝘰𝘳𝘒 Oil for Enhanced Preservation and SafetyVienna, Shane
2025-08-31Extraction of Polyphenol from Broccoli Sprouts and Its Antioxidant ActivityDermawan, Cynthia Gabrielle
2025-08-31The Mediating Role of Sleep Quality in The Association Between Diet Quality and Obesity Outcomes among University Students in Greece and IndonesiaSoegijanto, Steffany
2025-08-31Comparison of Physical Properties, Sensory Attributes, and Consumer Acceptability of Gluten-Free Bread with Different Levels of Okara Flour SubstitutionTan, Daphne

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