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Issue Date	Title	Author(s)
2025-01-31	Product Development, Sensory Testing, and Physicochemical Properties of Drinkable Cheese with Different Level of Concentration	Kusuma, Gabriella Kovita
2025-01-31	Comprehensive Study as Business Development Intern at PT. Yafindo Mega Permata (YMPD)	Alfonsus, Angelica Putri
2025-01-31	Designing An Online Inventory Database, Bulk Density Validation and Shelf Life Assessment for Partially Processed Raw Materials	Josephine, Sheren Tania
2025-01-31	Improvements of Textural Properties and Flavor Variants in Carrageenan-based Pre-mix Jelly Powder	Tinardi, Cicilia
2025-01-31	Sweet Product Application Internship at PT Indesso Niagatama	Rahma, Adinda Aulia
2025-01-31	In-vitro Anti-Inflammatory Evaluation of Trigonelline from Fenugreek Seed (Trigonella foenum-graecum) Extract in LPS-Induced RAW264.7 Cell	Widjaja, Kristophe Graciante
2025-01-31	Halal Certification of Mint Green & Honey Flavor at PT. Sensient Technologies Indonesia	Sastra, Timothy
2025-01-31	Sales Enhancement through Standard Operating Procedure Enhancement at PT. Indesso Niagatama	Anggraini Halim, Bernadeth Caecilya
2025-01-31	Product Innovation and Application Intenship in the Savory Ingredients (Cheese) Departement of a Flavor and Fragrance Company	Kwa, Audrey Laurelia
2025-01-31	The Application of Colors and Flavors in Food, Beverage, and Pharmaceutical Products	Eldyjoe, Angelica Gabriel