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Results 11-15 of 15 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2023-06-12
The Development of Plant-Based Seasoning Powder Incorporated with Encapsulated Rice (Oryza Sativa L.) Leaf Extract
Harianti, Aurelia Gizensha
2021-09-03
The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt
Conde, Gian Carlo Arrabis
2021-08-21
Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food
Natasutedja, Alfredo Oktavianto
2024-01-18
Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetness Modifier Flavors
Daniella, Hillary Liza
2024-01-18
The Effect Of Storage Temperature And Time On The Physicochemical Properties Of vanilla Flavored sterilized Milk
Bachtiar, Nasha
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Bachtiar, Nasha
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Baihaqi, Putri Faiqdini
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Brilliana, Kezia
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Carol, Lioni
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Citragumilang, Adinda Kurnia
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Conde, Gian Carlo Arrabis
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Daniella, Hillary Liza
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black sapote
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sensory properties
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accelerated shelf-life testing
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Arrhenius modelling
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candied lemon peel
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