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Issue Date
Title
Author(s)
2024-01-18
Investigation Of Filamentous Structure Formation In U2os And Hela Cells And Its Role In Cancer Research.
Dreesa, Amelia
2024-01-18
Effect Of Storing Conditions Towards The Quality Attributes And Shelf Life Estimation Of Orange Emulsion
Sandrina
2024-01-18
Southeast Asian Ovalocytosis (sao) Diagnosis Using Microscopy And Molecular Detection
Devin
2024-01-18
In Vitro Analysis Of The Effect Of Sars-cov-2 Orf9b Mutations On Type I Interferon Response
Putri, Olivia
2024-01-18
Effect Of Progerin Expression To The Formation Of Myotubes In Muscle Tissue
Pratiwi, Dianka
2024-01-18
Bioprospection, Identification, And Characterization Of Actinomycetes enzyme And Secondary Metabolites From Nudibranchia as A Candidate For Antimicrobial And Alginate Lyase Enzyme Producer.
Nicholas
2024-01-18
Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster Mushroom Flour And Modified Starch As A High Protein Food
Rudijanto, Novelin
2024-01-18
Scalable CD45 and PD-1 Gene Knockout Protocols in T cell using CRISPR/Cas9 System for Improved Efficacy and Safety of CAR T cell Therapy
Abriana, Felicia Michelle
2024-01-18
Exploring The Synergistic Cytoprotective Effects Of Green Tea And Oat Extracts Against Uvb Exposure
Kristi, Danita Sherry
2024-01-18
The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physical Properties of Powdered Cuko Pempek with Foam-Mat Drying Method
Kawira, Matthew
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Author
11
Hartrianti, Pietradewi
9
Gustiananda, Marsia
6
Karnadi, Lydia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
4
Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Aslanzadeh, Solmaz
3
Devanthi, Putu Virgina Partha
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21
SARS-CoV-2
15
COVID-19
15
physicochemical properties
11
Indonesia
11
pH
10
sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
shelf life
8
spray drying
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Date issued
706
2020 - 2024
134
2012 - 2019