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Results 81-90 of 706 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2020-10-15Preliminary Study of the Growth of Zygosaccharomyces rouxii, Candida etchellsii, and an Unidentified Yeast as Potential Inoculum for Low-Salt Soy SauceYobel, Jeremia
2020-09-21Cloning and Functional Analysis of Genes Working in Oxidative Stress Defense in Unicellular Flagellated Microalgae Euglena gracilisVeridianti, Dominika Dwi
2020-10-05Evaluation of Indonesian Natural Products Curcuma mangga Val. and Etlingera elatior: Antibacterial Activity, Synergism, and Gel FormulationWu, Suvanna Visakha
2020-10-22Evaluation of tolerable time and temperature during storage of saliva sample for DNA isolation and subsequent amplification of CYP1A2 partial geneTrident, Laurent
2020-10-31Database Creation and Mapping of Discovered Extremophiles in IndonesiaPranoto, Victor Sandyawan
2020-10-07Evaluation of Detergent Removal Using Gravel Biobed-Pool Filtering SystemHandajuwana, Reinaldy
2020-09-21Association between trans fatty acids and saturated fatty acids intake with serum lipids and c-imt in Japanese population: toon healthKhairunnisa, Salsabila
2021-01-26Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter culturesSandjaja, Eric Bernardus Lili
2021-01-28Investigation of Effect of Yeast Addition in Bacterial Cellulose ProductionPratama, Ferren
2021-08-28Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce FermentationLimas, Sean Alexander Bastaman

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