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Results 611-620 of 706 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2024-01-18
Quality Assessment Of Different Refined Sugar Brands Throughout Batches By Analyzing The Physicochemical Properties Of Each Brand
Natanael, Darren Christian
2024-01-18
Investigating The Influence Of Different Drying Treatments Towards the Physicochemical Of Watermeal Powder (wolffia Spp.)
Clarica
2024-01-18
The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical And Sensory Analysis Of Lychee Flavored Powder Drink
Santoso, Brenda Vania
2024-01-18
Comparison Of Hydrolyzed Rice And Regular Rice On The Physicochemical And Sensorial Properties Of Instant Children Porridge
Angelica, Catherine
2024-01-18
Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation
Christopher
2024-01-18
The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of Mango Drink Powder
Christine
2024-01-18
Comparative Analysis Of Cheesecake Characteristics: Effect Of Different Greek Yogurt Types On Sensory And Physicochemical Properties
Lee, Nathan Zubin
2024-01-18
Anti-inflammatory Characteristics Of Candlenut (aleurites Moluccanus) Aqueous Extraction
Anjali, Cailin
2024-01-18
Quality Variation Assessment Of Different Production Batches By Analyzing The Physicochemical Properties Of Tehbotol Sosro At Pt. Sinar Sosro
Setiadi, Evrona Keiza
2024-01-18
Effect Differentiation Concentration Of Fruit To The Physicochemical And Organoleptic Analysis Of Konjac Jelly
Cahya, Patricia
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Author
11
Hartrianti, Pietradewi
8
Gustiananda, Marsia
6
Karnadi, Lydia
6
Parikesit, Arli Aditya
4
Agustriawan, David
4
Crystalia, Audrey Amira
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Hartiadi, Raden Leonny Yulita
3
Anggasta, Giovani
3
Devanthi, Putu Virgina Partha
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Hartanti, Pietradewi
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21
SARS-CoV-2
15
COVID-19
15
physicochemical properties
11
pH
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sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
spray drying
8
wound healing
7
Calophyllum inophyllum
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Date issued
202
2023
166
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2020