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Issue Date
Title
Author(s)
2021-09-21
Histological Evaluation of Wound Healing Treatment with Pectin clindamycin and Keratin-Pectin clindamycin
Tee, Albert
2021-09-29
Quality and Statistical Evaluation of SARS-COV-2 Saliva Samples in Different Temperature Settings Genomik Solidaritas Indonesia (GSI) Laboratorium
Kwoknata, Carren
2021-09-21
The Pathogenesis of Hepatitis B Virus and Its Role in the Development of Hepatocellular Carcinoma: A Focus on cccDNA
Bianca, Claryssa
2021-08-21
Claim Label Monitoring Project and Documentation Support at PT Indolakto
Anastasia
2021-08-21
Understanding Product and Process Improvement of Biscuits at PT GARUDAFOOD PUTRA PUTRI JAYA Gresik
Rahardja, Gabriela Lysette
2021-08-31
Gorry Gourmet: Quality Control and Nutrition PT. GORRY GOURMET, INDONESIA
Arif, Michael Varrellino
2021-08-31
Evaluation of the Production Process on the Quality of Flavoured Malkist Product at PT Garudafood Putra Putri Jaya, Gresik
Sebastian, Fammela
2021-08-31
Evaluation of Valuation of Production Process on The Quality of Wafer Stick Product at PT GARUDAFOOD PUTRA PUTRI JAYA Gresik
Clementina, Natasha
2021-08-21
Determination of Optimum Aging Times For Baked Ice Cream Semi-Finished Goods
Thio, Dominic Yoel
2021-08-21
Quality Control of Yellowfin Tuna (Thunnus albacares) in PT. Era Mandiri Cemerlang Jakarta
Poernama, Clariesa Rusdy
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Author
11
Hartrianti, Pietradewi
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Gustiananda, Marsia
6
Karnadi, Lydia
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Parikesit, Arli Aditya
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Agustriawan, David
4
Crystalia, Audrey Amira
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Hartiadi, Raden Leonny Yulita
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Anggasta, Giovani
3
Devanthi, Putu Virgina Partha
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SARS-CoV-2
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COVID-19
15
physicochemical properties
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pH
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sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
spray drying
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wound healing
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Calophyllum inophyllum
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