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Issue Date
Title
Author(s)
2021-09-21
Product Development: New Flavor Development of Alamii Puff
Darmawan, Jovita Puspita
2021-09-29
The Assessment of Kin's E-Commerce Customers’ Understanding Towards A2 Protein Based on Pasteurised Milk Survey
Lestari, Hanna
2021-09-21
Freezing Point Validation as Monitoring Parameter For Incoming Raw Milk at PT. INDOLAKTO
Halim, Katarina Laura
2021-09-21
Milling Process Technologies and Production of Wheat Flour at PT. ISM TBK DIV. BOGASARI Flour Mills
Hewijanto, Oktaviani
2021-09-29
Effect of Different Ratio of Tofu Dregs Enriched With White Rice Towards the Growth of Black Soldier Fly Larvae
Arif, Fransiskus
2021-09-29
Quality Control of Teh Botol Sosro in Returnable Glass Bottle at PT. Sinar Sosro
Carlos, Mayceline
2021-09-29
The Production of Coconut Snowball at Balit Palma
Indrata, Matthew
2021-09-29
The Effect of Pretreatment Using Citric Acid As Anti-browning Agent In Freeze Dried Malang Apple (Malus Sylvestris) and Fuji Apple (Malus Pumila)
Lesmana, Priscila
2021-09-21
Investigate the Effect of Osmotic Dehydration Pretreatment towards Freeze Dried Strawberries at PT Frootiful Natural Nusantara
Manuel, Theodore
2021-09-21
Biodesign: a Novel Solution Based on DRG. Sanny Limiatys’s Problem Regarding Clear Aligner
Aini, Benedicta
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Author
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Hartrianti, Pietradewi
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Gustiananda, Marsia
6
Karnadi, Lydia
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Parikesit, Arli Aditya
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Agustriawan, David
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Crystalia, Audrey Amira
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Hartiadi, Raden Leonny Yulita
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Anggasta, Giovani
3
Devanthi, Putu Virgina Partha
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Hartanti, Pietradewi
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21
SARS-CoV-2
15
COVID-19
15
physicochemical properties
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pH
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sensory evaluation
8
antioxidant
8
Pediococcus acidilactici
8
spray drying
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wound healing
7
Calophyllum inophyllum
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2023
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2020