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Results 11-20 of 202 (Search time: 0.001 seconds).
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Title
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2023-01-12
Development of Granola Bar Variants Made With Almond By-Products at PT. Sewu Sentral Primatama (Re.Juve)
L, Laurensia
2023-01-10
New Flavored Milk Innovation : Developing Date Milk Flavor Variants
Prajitno, Hanna Anggreani
2023-01-13
Development of Ginger Powder Beverage with Milo Flavor for Bintang Toedjoe
Nugroho, Ivana Natasha
2023-01-11
The Relationship Between Gender, Age, and Consumption Habits of the Employee from PT Firmenich Indonesia and The Result of Recognition Test
Octavian, Evan
2023-01-15
The Development of Fruit-Flavored Vitamin Drinks at PT Bintang Toedjoe
Kemis, Dila Odilia
2023-01-12
Root Cause Analysis Based on the Margarine Physical Form Evaluation and Consumer Complaint 2021-2022 at PT. XYZ
Sutandi, Julius
2023-01-01
The Development of Kimchi Seasoning Powder Based on the Powder Flowability and Sensorial Properties with The Application of Nett-Based Snack
Tan, Stevany
2023-01-01
The Impact of oil Content Spesification Optimization on the Sensory Attributes of Lemon Encapsulated Flavor
Pranadjaya, Sherine
2023-01-01
Effects of Ingredients and Processing on the Development of Marie-type Biscuit at PT M & N Indonesia
Trisnajaya, Gerry Kimara
2023-01-11
Identification of Bacteria in “REAL GOOD Sereal Coklat” UHT Milk
Fernando, Sebastian
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pH
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Pediococcus acidilactici
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physicochemical properties
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spray drying
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Biocellulose
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color
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COVID-19
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fermentation
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sensory evaluation
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Atopic Dermatitis
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