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2021-08-28
Encapsulation of Moringa Oleifera Extract into Niosomes for anti-aging treatment
Edny, Gisella
2021-09-03
Environmental Assessment of Green Rebel's Beefless Rendang through Life Cycle Assessment (LCA) Approach
Purnomo, Jenifer Irene
2021-08-06
Composition and Protein Yield Analysis of Untreated and Viscozyme L Pre-treated Quinoa (Chenopodium Quinoa)•Protein Isolate from Defatted Quinoa Flour
Surjadi, Alvin
2021-08-25
The Effect of Maltodextrin and Whey Protein Isolate in The Encapsulation of Red Fruit oil (Pandanus Conoideus Lam.) Using Spray Drying Towards The Total Carotenoid Content and Stability as a Natural Food Colorant
William
2021-07-09
Physicochemical And Microbial Stability Observation Of Plant-based Indonesian Meatball
Sudharma, Widiana Aileen
2021-08-16
The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based Nugget
Siregar, Clara Angelica Claudia
2021-06-06
The Influence of Vital Wheat Gluten Concentrations and Storage Time on the Physicochemical and Textural Properties of Plant-Based Patty
Quisheilla, Sharon
2021-09-22
Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems
Sudjono, Esabella Marchelene Lovita
2021-09-21
Investigation of Total Antioxidant Capacities in Complex Coacervation Stages of Freeze-driedAvocado Seed Powder with Gelatin, Sodium Alginate, and Pectin as Matrix-wall Systems
Dharma, Adrian
2021-09-21
"THE EFFECTS OF ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT ON THE SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF READY-TO-EAT JAPANESE CURRY"
Tjhai, Coco
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physicochemical properties
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SARS-CoV-2
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wound healing
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COVID-19
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Komagataeibacter intermedius
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Pectin
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pectin
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Calophyllum inophyllum
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