Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Library
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Welcome to Indonesia International Institute for Life Sciences Repository
Search
Search:
All of DSpace
I3L Books and Intellectual Property Rights
Journal Article
Research & Community Service
Theses & Dissertations
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 31-40 of 156 (Search time: 0.001 seconds).
previous
1
2
3
4
5
6
7
...
16
next
Item hits:
Issue Date
Title
Author(s)
2021-09-29
Fabrication and Characterization of Clindamycin Incorporated Keratin-Thiolated Pectin Hydrogels Through Ionic Gelation
Carolan, Orlando
2021-09-21
Analytical Method Development and Validation of LC-MS/MS GABA Bioanalysis from Mice Hippocampus Sample
Wijaya, Owen Chrisfian
2021-12-07
Characterization of Self-Healing and Injectable Keratin Pectin Hydrogels
Chriscensia, Erika
2021-09-29
Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization with Different Emulsifiers as a Natural Food Colorant
Winata, Irvandhi Stanly
2021-09-21
Product Development: New Flavor Development of Alamii Puff
Darmawan, Jovita Puspita
2021-09-29
The Assessment of Kin's E-Commerce Customers’ Understanding Towards A2 Protein Based on Pasteurised Milk Survey
Lestari, Hanna
2021-09-21
Freezing Point Validation as Monitoring Parameter For Incoming Raw Milk at PT. INDOLAKTO
Halim, Katarina Laura
2021-09-21
Milling Process Technologies and Production of Wheat Flour at PT. ISM TBK DIV. BOGASARI Flour Mills
Hewijanto, Oktaviani
2021-09-29
Effect of Different Ratio of Tofu Dregs Enriched With White Rice Towards the Growth of Black Soldier Fly Larvae
Arif, Fransiskus
2021-09-29
Quality Control of Teh Botol Sosro in Returnable Glass Bottle at PT. Sinar Sosro
Carlos, Mayceline
Discover
Author
4
Parikesit, Arli Aditya
3
Agustriawan, David
3
Gustiananda, Marsia
2
Crystalia, Audrey Amira
2
Firmansyah, Moch.
2
Valeska, Margaretta Deidre
2
Veneqe, Ike
2
Whisnu, Andreas
1
Adiyanto, Shakila Angjaya
1
Aini, Benedicta
.
next >
Subject
6
physicochemical properties
5
SARS-CoV-2
5
wound healing
4
COVID-19
4
Komagataeibacter intermedius
4
Pectin
4
pectin
3
Alzheimer’s Disease
3
antimicrobial activity
3
Calophyllum inophyllum
.
next >