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Results 131-140 of 156 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021-08-21
The Changes of Microbial and Internal Microbial Growth Factors of Over-fermented Tempeh Fermentation
Rimba, Phoebe Anadita
2021-08-25
Evaluation of Nutritional Content in Potato Chips That Commonly Available in Jakarta
Evelyn, Elisa
2021-09-10
Nutrient Profiling of Powdered Cereal Beverages
Putra, Joshua
2021-07-29
Food Safety Assessment of Food Court Stall and Identification of Vibrio Cholerae From Blood Cockle (Anadara Gradosa) in Pasar Ikan Muara Baru
Asasta, Arya Wisnu
2021-08-15
Consumer Knowledge, Attitude, and Practice (KAP) on Supplements in Relation to COVID-19 Pandemic
Lumbantobing, Erika
2021-06-10
Comparison of Methods for Encapsulating Saccharomyces cerevisiae in Bacterial Cellulose produced by Komagataeibacter intermedius
Denisa, Natasha
2021-06-01
Comparison of Bioinformatics Pipeline for Enrichment Illumina Next Generation Sequencing Systems in Detecting SARS-CoV-2 Virus Strains from Yogyakarta and Central Java, Indonesia
Bernard, Stefanus
2021-06-01
The Comparison of PD-L1 DNA Copy Number and Relative MRNA Expression Between EGFR Mutation Subtypes of NSCLC Cell Lines
Tania, Sandra
2021-08-11
Genome-scale Metabolic Model Reconstruction of a Small Defined Soil Microbial Community
Wijaya, Davin Saviro
2021-08-23
In Silico Screening of Polyethylene Terephthalate Hydrolase (PETase) Inhibitor from Plastic Additives
Kordayanti, Sisilia
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Parikesit, Arli Aditya
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Agustriawan, David
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Gustiananda, Marsia
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Firmansyah, Moch.
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Valeska, Margaretta Deidre
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Veneqe, Ike
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Whisnu, Andreas
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Aini, Benedicta
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6
physicochemical properties
5
SARS-CoV-2
5
wound healing
4
COVID-19
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Komagataeibacter intermedius
4
Pectin
4
pectin
3
Alzheimer’s Disease
3
antimicrobial activity
3
Calophyllum inophyllum
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