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Results 31-40 of 86 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020-10-12
Effects of Edible Chitosan Coating Incorporated with Rosemary Essential Oil on Quality of Breadfruit (Artocarpus altilis)
Tania, Karin
2020-10-12
Comparison of Antioxidant Molecules Accumulation in Euglena gracilis to Spinach, Tomato, and Other Selected Fruits and Vegetables
Amelia, Vania
2020-10-07
Extending the Shelf Life of Bolu Kukus with the Utilization of Potassium Sorbate as Mold Inhibitor
Asher, Joseph
2020-10-16
The Effect of Humectant in Maintaining Physicochemical Properties of Steamed Sponge Cake During Storage
Brilliana, Kezia
2020-10-07
The Effect of Transglutaminase (TGASe) and Vital Wheat Gluten (VWG) Addition to the Characteristics of Baked Frozen Dough
Tamin, Gaudentia Maura
2020-10-07
Comparison of Deep Frying And Air Frying Towards The Physicochemical and Organoleptic Properties of Breadfruit Chips Coated with Chitosan Coating
Rahmansyah, Erick
2020-10-09
Effect of Gum Arabic to Maltodextrin Ratio and Spray Dryer Inlet Temperature on the Characteristics of Sweet Soy Sauce Powder
Setiawan, Adelia Nabilah
2020-10-08
The Impacts of Conventional Drying Using Various Temperatures Towards the Physicochemical Quality and the Shelf-Life of Breadfruit
Berea, Joel Glen
2020-10-09
Determination of Quality Characteristics and Shelf Life Estimation of Steamed Sponge Cake
Yosephine, Felicia
2020-10-09
The Effect of Acetylated starch and Propylene Glycol Alginate to the Baking Performance of Frozen Bread Dough
Supardi, Jessica
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Hartiadi, Raden Leonny Yulita
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Sahamastuti, Agnes Anania Triavika
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Crystalia, Audrey Amira
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Hartrianti, Pietradewi
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Alianto, Daniel Christopher
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Amadea, Ignatia Ceraphine
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Amelia, Vania
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Anania Triavika Sahamastuti, Agnes
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Andretti, Mario
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Dengue disease
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Indonesia
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Dengue Virus
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DENV
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Fucoidan
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Sweet soy sauce
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antioxidant
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Antiviral
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Brown Algae
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Colorectal cancer
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