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Results 31-40 of 86 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2019-11-19The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory ProfileRamadhana, Kahfi
2019-11-19Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitute Almond Flour with Gnetum gnemon (Melinjo) FlourGabriella Anastasia
2019-11-19The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditional Ice Cream Based on Consumer AcceptanceSetyadi, Joanes Visi
2019-08-22Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different EmulsifiersOktaviance, Nathasya
2019-11-19The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage PeriodNisha, Rifta
2019-11-19Investigation of The Physicochemical Properties of Spray Dried Musa Cavendischi and Banana PowderHusodo, So Kenny Richie
2019-11-19Determination of Physicochemical Properties, Sensorial Properties, and Storage Temperature for Accelerated Shelf Life Test in Low-Fat Mayonnaise by Arrhenius ModelKumala, Jennifer
2019-08-09Investigation on Bacteria Extract Isolated from Indonesia Sheep Manures and Fungal Fruiting Body as Potential Anticancer AgentsWiniati, Immaculata Titis
2019-08-20Cytotoxicity Evaluation of Alpinia galanga Towards T47D and Vero Cell LinesAisyah, Siti
2019-11-19The Protumor Role of Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1 - Alpha (PGC-1α) In NeuroblastomaDevina, Astrella

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