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Results 21-30 of 86 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2019-10-14
Healthy Food Restaurants Patrons' Motivations and Their Influences on Dining Experience in Switzerland and Indonesia
Tjong Budisantoso, Ph.D
;
Prof. Dr. Leng Khim Lim
;
Iryanti, Fariska Yosi
2019-01
Effect of PH , Molasses, and Caffeine Concentration on the Yield and the Properties of Bacterial Celulose Biofilms
Angela, Clara
2019-12-19
Associations between polymorphisms in UGT1A gene with statin treated patients drug response
Raechell
2019-11-19
A Novel Computational Approach Towards Investigating The Regulation of Epithelial Cell Adhesion and Motlity
Bhat, Nausheen
2019-08-01
Sensory Evaluation of cold brew cocoa
Suta, Bayu Widyatna
2019-11-19
The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and Sensorial Properties of Freeze-Dried Banana (Musa Paradisiaca L. Var Sapientum) Chips
Agustian, Samuel
2019-09-19
The Effect of Implementing Cold Plasma Technology to The Shelf-Life of Raw and HTST Milk
Carissa
2019-11-19
The Effect of Fiber-Based Fillers Addition on The Physical and Sensorial Properties of Indonesian Meatball (Bakso)
Yovian, Evan
2019-08-19
The Utilization of Spray Drying Technology to Develop Avocado (Persea Americana Mill.) Seed Powder
Alissa, Karen
2019-08-19
The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean
Winda
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Abdel, Mohamad Nouval
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Alexandra, Hardiani
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Alifa, Zahirah
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Fermentation
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Alzheimer’s Disease
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bacterial cellulose
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Body Composition
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caffeine
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