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Results 71-80 of 86 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2019-11-19
Assessment of Nutritional Status, Physical Activity, and Physical Fitness Among Adolescents at At-Taubah School in Karawang, West Java
Nabila, Nafla
2019-11-19
Assessment of Legumers Consumption in Addolescent in Jakarta and Pontianak
Sulaiman, Allende S. W.
2019-11-19
Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce
Dior, Kevin
2019-10-19
Consumer's Undestanding Toward Nutrition Label in Toddler Formula Milk
Janica, Livia
2019-10-19
Development of Cookies with Inulin as Functional Food Source of Fiber
Cakraningtyas, Mahardika C.
2019-11-19
Successful Weight Loss Program and its Associated Factors Among Employees at a High Risk of Developing Metabolic Syndrome
Bewintara, Emilia
2019-10-19
Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production
Ga Young, Lee
2019-10-19
Effectm of Rice Bran Hydrolysates on Thermal Degradation of Anthocyanins of Pigmented Rice Bran Extract at PH 4 and 7
Wiranegara, Hans
2019-11-19
Sugar-Sweetened Beverage Consumption Among Undergraduate Students in Jakarta
Natanael
2019-12-19
Optimization of Reverse Spherification Technique and its Impact on Physical and Sensorial Characteristics of Tomato Juice Spheres
Farhani, Izzadini
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Fermentation
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Alzheimer’s Disease
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bacterial cellulose
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Body Composition
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BPA
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caffeine
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cancer treatment
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cell viability
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