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Theses & Dissertations
2. Thesis
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Food Science and Nutrition
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Results 1-10 of 71 (Search time: 0.001 seconds).
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Issue Date
Title
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2020-09-21
Association between trans fatty acids and saturated fatty acids intake with serum lipids and c-imt in Japanese population: toon health
Khairunnisa, Salsabila
2022-08-18
The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies
Indrajaya, Chyntia
2022-06-12
The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified Cookies
Indrajaya, Chyntia
2022-07-01
Idenfying Dietary Paerns in Respect to Ultra-Processed Food (UPF) In French And Bulgarian Elderly Populaon: A Pilot Study
Jeremy, Deswen
2022-07-01
Lipoprotein Lipase and Cholesteryl Ester Transfer Protein Genes-Dietary Fat Interactions on Lipid Trait: A Nutrigenetic Update in Asian Indians"
Nathania, Evelyn Adela
2022-06-01
The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified Cookies
Sumarsono, Reyvan Vallian
2022-08-11
The Effect of Different Baking Processes on Micronutrient Stability, Physicochemical Properties, Sensory Acceptance, and Proximate Composition of Fortified Cookies
Sebastian, Fammela
2022-06-11
The Impact of Fermentation and Different Yeast Concentrations towards the Antioxidant Activity, Phenolic Content and Color Intensity of Black Sapote (Diospyros Digyna)-Based Wine
Sunardi, Jocelyn Rukmanto
2018-10-28
Adequacy of Calcium, Iron, and Vitamin B12 Intake in Vegetarian and Non-Vegetarian Women
Firstaningrum, Angelina Ayunda Nouva
2018-10-28
Development of Lactose-Free Milk Fortified with Soy Protein
Anindita, Michaela Maria Kanya
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Indrajaya, Chyntia
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Kusuma, Tyas Rahmah
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a, Anggry
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Alianto, Daniel Christopher
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Angie, Corinthia
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Anindita, Michaela Maria Kanya
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Antonio, Juan
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Antonius, Billy
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Arindra, Augusto
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Fortified cookies
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Food fortification
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Knowledge
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Micronutrients deficiency
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physicochemical properties
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Antioxidant properties
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ASLT
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Attitude
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Cookies
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cytokines
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