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Theses & Dissertations
2. Thesis
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Food Science and Nutrition
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Issue Date
Title
Author(s)
2021-08-31
Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger
Carol, Lioni
2023-06-12
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based Fishball
Baihaqi, Putri Faiqdini
2021-08-21
Investigation of Cricket Powder and Nutritional Yeast Application in Noodle as Protein-Source or High Protein Food
Natasutedja, Alfredo Oktavianto
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Baihaqi, Putri Faiqdini
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Carol, Lioni
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Natasutedja, Alfredo Oktavianto
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cricket powder
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Konjac glucomannan hydrolysate
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methylcellulose
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nutritional yeast
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plant-based fishball
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Date issued
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2021
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2023
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