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Results 1-10 of 14 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2023-06-12Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) in Indonesia AdultsWidjaja, Tiffany Georgine T’sidkenu
2023-06-12The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards the Physicochemical and Sensorial Properties of Plant-based FishballBaihaqi, Putri Faiqdini
2023-06-12Development of Desirable Texture source of Antioxidants Healthy Extrudates Snack Using Different Ratios of Adlay (Coix lacryma-jobi L.) and Moringa Leaves (Moringa oleifera)Nathanael, Kevin
2023-06-12Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan Village, Tangerang, BantenKiswanto, Gennifer Samuela
2023-06-12The Evaluation of the Functional Properties of Durian Seed StarchEvangeline, Sabrina
2023-06-12Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Back-slopped Fermented MilkAngie, Corinthia
2023-06-12The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syzygium Aromaticum) Extracts on Antioxidant and Antimicrobial ActivityPunjabi, Payal Shalini
2023-06-12Recognizing Triggers and Preventive Factors of Stunting by Improving Nutrition-Parenting-Education among Pregnant Women in DKI Jakarta, IndonesiaVerginia
2023-06-12Nutrient Profiling of Commercial Complementary Food Products for Infants and Children in IndonesiaSulaiman, Angelina Valencin Wicky
2023-06-12Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented with Moringa (Moringa oleifera) Leaf Powder as a Source of ProteinDharmawan, Valerie Valentina

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