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Results 1-10 of 14 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2022-08-18The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified CookiesIndrajaya, Chyntia
2022-06-12The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified CookiesIndrajaya, Chyntia
2022-07-01Idenfying Dietary Paerns in Respect to Ultra-Processed Food (UPF) In French And Bulgarian Elderly Populaon: A Pilot StudyJeremy, Deswen
2022-07-01Lipoprotein Lipase and Cholesteryl Ester Transfer Protein Genes-Dietary Fat Interactions on Lipid Trait: A Nutrigenetic Update in Asian Indians"Nathania, Evelyn Adela
2022-06-01The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified CookiesSumarsono, Reyvan Vallian
2022-08-11The Effect of Different Baking Processes on Micronutrient Stability, Physicochemical Properties, Sensory Acceptance, and Proximate Composition of Fortified CookiesSebastian, Fammela
2022-06-11The Impact of Fermentation and Different Yeast Concentrations towards the Antioxidant Activity, Phenolic Content and Color Intensity of Black Sapote (Diospyros Digyna)-Based WineSunardi, Jocelyn Rukmanto
2022-07-11Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in JakartaFeliena, Amadea Sofia
2022-06-11The Effect of Different Storage Temperatures on Micronutrient Stability, Physicochemical Properties, and Shelf Life Estimation of Fortified CookiesPratignyo, Marcellino Albert
2022-06-11Assessment of Nutritional Knowledge towards Eating Behavior and Food Choices of High School Female Students in Jakarta during Covid-19 PandemicPoernama, Clariesa Rusdy

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