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Food Science and Nutrition
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2021-08-31
Effects of Soy Protein Isolate and Methyl Cellulose Addition in Emulsion towards the Physicochemical Properties of Plant-Based Burger
Carol, Lioni
2021-08-21
Awareness on Front-of-Pack Labelings of Sugarsweetened Beverages (SSB) among Indonesian University Student: A Cross-Sectional Study
Lianita, Merry
2021-08-12
The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batatas L.) Anthocyanin Extract Retention
Arindra, Augusto
2021-08-21
The Changes of Microbial and Internal Microbial Growth Factors of Over-fermented Tempeh Fermentation
Rimba, Phoebe Anadita
2021-08-25
Evaluation of Nutritional Content in Potato Chips That Commonly Available in Jakarta
Evelyn, Elisa
2021-09-10
Nutrient Profiling of Powdered Cereal Beverages
Putra, Joshua
2021-07-29
Food Safety Assessment of Food Court Stall and Identification of Vibrio Cholerae From Blood Cockle (Anadara Gradosa) in Pasar Ikan Muara Baru
Asasta, Arya Wisnu
2021-08-15
Consumer Knowledge, Attitude, and Practice (KAP) on Supplements in Relation to COVID-19 Pandemic
Lumbantobing, Erika
2021-08-24
Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets
Crespo, Ivan
2021-08-18
Assessment of Knowledge, Attitude, and Practices towards Indonesian Traditional Fermented Foods among Young Adults in Jakarta
Josephine, Emita
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