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Food Science and Nutrition
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Results 1-10 of 14 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2019-10-19
Association Between the Intake of N3, N6, and N6/N3 Ratio and Carotid Intima Media Thickness in Japanese: Toon City Study
Jannah, Miftaahul
2019-11-19
Assessment of Nutritional Knowledge, Food Choice, Food Habits, and Dietary Diversity Among Adolescents at At-Taubah School in Karawang, West Java
Putri, Chika Hasya
2019-11-19
Assessment of Nutritional Status, Physical Activity, and Physical Fitness Among Adolescents at At-Taubah School in Karawang, West Java
Nabila, Nafla
2019-11-19
Assessment of Legumers Consumption in Addolescent in Jakarta and Pontianak
Sulaiman, Allende S. W.
2019-11-19
Characterization of Physical, Chemical, and Sensory Properties of Commercial Pla-ra Sauces and Development of Low-sodium Pla-ra Sauce
Dior, Kevin
2019-10-19
Consumer's Undestanding Toward Nutrition Label in Toddler Formula Milk
Janica, Livia
2019-10-19
Development of Cookies with Inulin as Functional Food Source of Fiber
Cakraningtyas, Mahardika C.
2019-11-19
Successful Weight Loss Program and its Associated Factors Among Employees at a High Risk of Developing Metabolic Syndrome
Bewintara, Emilia
2019-10-19
Isolation and Caracterization of Microorganisms for Indonesian Low-Salt Soy Sauce Production
Ga Young, Lee
2019-10-19
Effectm of Rice Bran Hydrolysates on Thermal Degradation of Anthocyanins of Pigmented Rice Bran Extract at PH 4 and 7
Wiranegara, Hans
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Adolescence
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Anthocyanin
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Baceman
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Biochemical Analysis
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