Please use this identifier to cite or link to this item:
http://repository.i3l.ac.id/jspui/handle/123456789/873Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-11-28T09:32:05Z | - |
| dc.date.available | 2023-11-28T09:32:05Z | - |
| dc.date.issued | 2023-06-12 | - |
| dc.identifier.uri | http://repository.i3l.ac.id/jspui/handle/123456789/873 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indonesia International Institute for Life Sciences | en_US |
| dc.relation.ispartofseries | FT 23-001;T202306060 | - |
| dc.subject | Co-crystallization | en_US |
| dc.subject | Red fruit oil | en_US |
| dc.subject | shelf life | en_US |
| dc.subject | total carotenoid content | en_US |
| dc.subject | peroxide value | en_US |
| dc.subject | color | en_US |
| dc.subject | degradation kinetics | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 608.87 kB | Adobe PDF | View/Open |
| Chapter 1.pdf | Chapter 1 | 626.02 kB | Adobe PDF | View/Open |
| Cover.pdf | Cover | 208.75 kB | Adobe PDF | View/Open |
| FT 23-001_Linda Christina Suwandi.pdf Restricted Access | Full Text | 5.65 MB | Adobe PDF | View/Open Request a copy |
| References.pdf | References | 805.46 kB | Adobe PDF | View/Open |
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