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Issue Date	Title	Author(s)
2021-08-16	The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based Nugget	Siregar, Clara Angelica Claudia
2020-10-01	Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder	Sherli
2020-10-16	The Effect of Inlet Air Temperature and Sweet Soy Sauce:Maltodextrin Ratio to the Physical Properties of Spray-dried Sweet Soy Sauce	Arista, Denis
2020-10-15	Market Research on Opportunities of Plant -Based Meat With a Focus on Vegan Bakso in Vegan Communities of Indonesia	Luqman, Oriana Namira
2021-09-22	Investigation of Total Antioxidant Capacities in Simple Coacervation and Complex Coacervation Stages of Freeze-Dried Avocado Seed Powder with Hydrolyzed Collagen, Sodium Alginate, and Low-Methoxyl Pectin as Matrix-Wall Systems	Sudjono, Esabella Marchelene Lovita
2021-09-21	Investigation of Total Antioxidant Capacities in Complex Coacervation Stages of Freeze-driedAvocado Seed Powder with Gelatin, Sodium Alginate, and Pectin as Matrix-wall Systems	Dharma, Adrian
2021-09-22	THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRY	Nico
2021-09-21	"THE EFFECTS OF ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT ON THE SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF READY-TO-EAT JAPANESE CURRY"	Tjhai, Coco
2021-08-01	EFFECT OF ADDING METHYLCELLULOSE, KAPPA CARRAGEENAN, AND XANTHAN GUM ON THE PHYSICAL PROPERTIES OF PLANT-BASED NUGGET	Sugianto, Michelle Natali
2021-08-12	The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus conoideus Lam.) using Freeze Drying towards Carotenoid Content and Stability as a Natural Food Colorant	Tanardi, Samantha
2019-08-19	The Utilization of Spray Drying Technology to Develop Avocado (Persea Americana Mill.) Seed Powder	Alissa, Karen
2019-08-19	The Formulation and Optimization of Light Fat and Reduced Sugar Ice Crean	Winda
2019-11-19	The Effect of Saccharomyches cerevisae and Lactobacillus bulgaricus Inoculation on Coffee Fermentation to The Final Sensory Profile	Ramadhana, Kahfi
2019-11-19	The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and Sensorial Properties of Freeze-Dried Banana (Musa Paradisiaca L. Var Sapientum) Chips	Agustian, Samuel
2019-09-19	The Effect of Implementing Cold Plasma Technology to The Shelf-Life of Raw and HTST Milk	Carissa
2019-11-19	The Effect of Fiber-Based Fillers Addition on The Physical and Sensorial Properties of Indonesian Meatball (Bakso)	Yovian, Evan
2019-11-19	The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage Period	Nisha, Rifta
2019-11-19	The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditional Ice Cream Based on Consumer Acceptance	Setyadi, Joanes Visi
2019-08-22	Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers	Oktaviance, Nathasya
2019-11-19	Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitute Almond Flour with Gnetum gnemon (Melinjo) Flour	Gabriella Anastasia