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Issue Date	Title	Author(s)
2019-11-19	The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and Sensorial Properties of Freeze-Dried Banana (Musa Paradisiaca L. Var Sapientum) Chips	Agustian, Samuel
2019-09-19	The Effect of Implementing Cold Plasma Technology to The Shelf-Life of Raw and HTST Milk	Carissa
2019-11-19	The Effect of Fiber-Based Fillers Addition on The Physical and Sensorial Properties of Indonesian Meatball (Bakso)	Yovian, Evan
2019-11-19	The Effects of Chitosan, One-Way Valve Packaging, and Cold Storage on The Quality of Mangosteen During Storage Period	Nisha, Rifta
2019-11-19	The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditional Ice Cream Based on Consumer Acceptance	Setyadi, Joanes Visi
2019-08-22	Physicochemical and Sensorial Properties of Sunflower Oil Subtituted Butter Cookies with Different Emulsifiers	Oktaviance, Nathasya
2019-11-19	Physical and Sensorial Properties of Macaron Shells Made by Partially Subtitute Almond Flour with Gnetum gnemon (Melinjo) Flour	Gabriella Anastasia
2019-11-19	Investigation of The Physicochemical Properties of Spray Dried Musa Cavendischi and Banana Powder	Husodo, So Kenny Richie
2019-11-19	Determination of Physicochemical Properties, Sensorial Properties, and Storage Temperature for Accelerated Shelf Life Test in Low-Fat Mayonnaise by Arrhenius Model	Kumala, Jennifer
2018-08-28	Quantitative Descriptive Analysis, Flash Profiling, and Projective Mapping of Vanilla Ice Cream: A Comparison Study Using Panelist with Different Degrees of Training	Alfitri, Fildzah
2018-08-28	Effect of Malaxation Time and Temperature on The Yield of Freeze-dried and Ultrasound Assisted Cold-pressed Avocado Oil	Sugiharto, Shinta Marchelia
2018-08-28	The Effect of Blanching and Freezing on Crispness and Color of Vacuum Fried Purple Sweet Potato Chips	Savitri, Wirda