Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 131
| Issue Date | Title | Author(s) |
| 2026-08-10 | Enhancement of Antioxidant and Phenolic Properties of Soy Whey By-Product Through Aspergillus oryzae Fermentation | Logan, Collin |
| 2026-08-10 | Comparison of Different Drying Method on The Physical And Antioxidant Stability of Apple Fuji Peel Tea | Uteh, Theresia Marcella |
| 2026-08-10 | Effect Of Chicken-Beef Ratio And Transglutaminase Addition On The Physicochemical And Sensory Characteristics Of Bakso | Darmawan, Pricilia Kezia |
| 2026-09-10 | Effect of Fruit Juice Addition on the Physicochemical and Sensory Properties of Fermented Soy Whey Beverage | Putri, Kimberly Frans |
| 2026-08-10 | Extraction and Characterization of Yeast Protein Obtained from Brewer’s Spent Yeast Through Different Pretreatments | Gunawan, Nelson Sebastian |
| 2026-08-10 | Formulation and Evaluation of Tuna Fish Meatballs with Different Ratios of Mycoprotein Substitution using Physicochemical and Sensory Properties Analysis | Sutjiawan, Jessica |
| 2026-08-10 | Formlation and Physicochemical Evaluation of Chicken Nuggets Incorporated with Mycoprotein as a Meat Substitute | Fernando, Steven |
| 2026-08-10 | Physical and Sensory Evaluation of Gluten Free Pasta Analogue with Different Hydrocolloid Ratios | Pradhitya, Raymond |
| 2026-08-10 | Gender Differences in Purchase Behavior Toward Plant-Based Milk Among Generation Z: An Integrated Behavioral Model Application | Windelyn, Wieke |
| 2026-08-10 | Effect of Different Drying Methods on the Hydration, Structural, and Textural Properties of Aspergillus oryzae-derived Mycoprotein for Meat Analogue Applications | Karnadi, Jessica Jihan |
| 2026-08-10 | Development and Characterization of Plant-Based High-Protein Snack Bars Incorporating Sacha Inchi (Plukenetia volubilis), Black Bean (Phaseolus vulgaris), and Lupine Bean Lupinus albus): Proximate Analysis and Physicochemical Evaluation | Purnomo, Maximilian Matthew Krisnamuliaputra |
| 2026-08-10 | Valorization of Tropical Fruit Peels through Extraction and Characterization as Carbon Sources for Microbial Growth Media | Adisaputra, Rachelle Aurelia |
| 2026-08-10 | Effect of Cricket (Acheta domesticus) Flour Incorporation on the Sensory Characteristics of Chocolate Ice Cream | Gunawan, David Christantyaputra |
| 2026-08-10 | Evaluation of the Physicochemical Properties and Proximate Composition of Cricket Powder-Fortified Chocolate Ice Cream | Wirjolukito, Andrea Zefany |
| 2026-08-10 | The Development of Striped Snakehead Fish (Channa Striata) as an Albumin Extract Sachet Gel: Physiochemical And Stability Test | Kuntadi, Muhammad Fajar |
| 2026-08-10 | Physicochemical and Sensorial Properties Evaluation of Foxtail Millet Gluten Free Bread Using HPMC and Xanthan Gum | Djohari, Cathleen Rebecca |
| 2026-08-10 | Optimization of Mycoprotein Meatball Formulation using Response Surface Methodology | Asasta, Abhirama Radya |
| 2026-08-10 | Innovative Development and Characterization of Pear Fruit Leather Using Chia Seeds for Mountaineering: Proximate and Hygroscopicity Analysis | Wijaya, Joana Aiko |
| 2026-08-10 | Consumer-Guided Development of Chia-Enriched Pear Fruit Leather for Mountaineering: Sensory Acceptance and Physicochemical Stability | Armando, Dechen Wangmo |
| 2025-08-31 | Evaluation of the Effects of Transglutaminase on Physicochemical, Yield, and Sensory Attributes of Braised Chicken | Wiranti, Rini |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 131
