Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Library
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Welcome to Indonesia International Institute for Life Sciences Repository
Search
Search:
All of DSpace
Theses & Dissertations
2. Thesis
School of Life Sciences
Food Technology
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-4 of 4 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2021-07-09
Physicochemical And Microbial Stability Observation Of Plant-based Indonesian Meatball
Sudharma, Widiana Aileen
2021-08-16
The Effect Of Emulsified Fats on The Physicochemical Properties of Plant-based Nugget
Siregar, Clara Angelica Claudia
2021-09-22
THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO EAT JAPANESE CURRY
Nico
2021-09-03
The Effect of Different Concentrations of Transglutaminase on the Physicochemical Properties of Soy Yoghurt
Conde, Gian Carlo Arrabis
Discover
Author
1
Conde, Gian Carlo Arrabis
1
Nico
1
Siregar, Clara Angelica Claudia
1
Sudharma, Widiana Aileen
Subject
1
antioxidant
1
canola oil
1
cocoa butter
1
concentration
1
frozen plant-based product v
1
green tea extract
1
Japanese curry
1
microbiological
1
plant-based
1
plant-based meatball
.
next >
Has File(s)
4
true