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Issue Date
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2021-01-26
Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) growth in Low Salt condition using soy sauce starter cultures
Sandjaja, Eric Bernardus Lili
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Ethanol
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Microbial enumeration
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pH
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Tetragenococcus halophilus
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Zygosaccharomyces rouxii
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2021
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